Recipe of White Bean Turkey Chili Epicurious

Sarah's Incredible Turkey Chili

White chili gets its color from white beans and poultry (rather than kidney beans, tomatoes, and/or a red meat).

Recipe Summary Sarah's Incredible Turkey Chili

Take your chili to the next level with this quick-to-make savory turkey chili. You can top the chili with sour cream or grated cheese if you like.

Ingredients | White Bean Turkey Chili Epicurious

1 pound Italian seasoned ground turkey

¾ cup diced onion

1 (14.5 ounce) can fire-roasted diced tomatoes, undrained

1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

2 ¾ cups water

2 teaspoons chili powder

1 ½ teaspoons ground cumin

1 teaspoon ground coriander

Directions

Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes.

Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine.

Bring chili to a boil. Reduce heat to low; cover and simmer until flavors have blended, about 8 minutes.

Info | White Bean Turkey Chili Epicurious

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Sarah's Incredible Turkey Chili

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