3-Ingredient Cheesecake
So simple to make and so delicious, it produces a very delicate drop from teaspoons or a piping bag onto a cookie sheet, i find teaspoons work best.
Recipe Summary 3-Ingredient Cheesecake
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert! This cheesecake tastes best after it has been chilled for a a few hours in the fridge. It keeps in the fridge for a few days. Serve as is or with a drizzle of pureed berries.Ingredients | 3 Ingredient Shortbread Bbc Good Foodprep: 15 mins cook: 30 mins additional: 4 hrs 15 mins total: 5 hrs Servings: 8 Yield: 1 9-inch cheesecake
TAG : 3-Ingredient CheesecakeWorld Cuisine Recipes, Asian, Japanese,
Images of 3 Ingredient Shortbread Bbc Good Food
3 Ingredient Shortbread Bbc Good Food / Although the traditional recipe calls for only 3 ingredients, i like to add one extra ingredient which makes the already rich.