Asian Fire Meat
< anterior semana del 31 de mayo de 2021 siguiente >.
Recipe Summary Asian Fire Meat
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.Ingredients | Agenda Semanal Free Fire 2021 Hoy 31 De Mayo½ cup soy sauce1 tablespoon sesame oil2 tablespoons brown sugar3 cloves garlic, crushed1 large red onion, choppedground black pepper to taste1 teaspoon red pepper flakes2 tablespoons sesame seeds2 leeks, chopped1 small carrot, chopped1 pound beef round steak, sliced paper thinDirectionsIn a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.Info | Agenda Semanal Free Fire 2021 Hoy 31 De Mayoprep:
15 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Asian Fire MeatWorld Cuisine Recipes, Asian, Chinese,