Simple Way to Artisan Bread Recipe Dutch Oven Instant Yeast

Homemade Artisan Crackers

And using the covered dutch oven to bake it in will steam the bread, creating an extra crispy crust.

Recipe Summary Homemade Artisan Crackers

Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes their own crackers?!

Ingredients | Artisan Bread Recipe Dutch Oven Instant Yeast

3 cups all-purpose flour

⅔ cup flax seeds

⅓ cup chia seeds

1 ½ teaspoons baking powder

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon ground dried chipotle pepper

½ cup unsalted butter

1 cup water, or as needed

2 tablespoons olive oil

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.

Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.

Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.

Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.

Poking your crackers with a fork before cooking is optional. Either way you get a crisp, great-tasting cracker. Be sure to roll the dough as thin as possible.

You can use sesame seeds instead of chia seeds, if desired.

Info | Artisan Bread Recipe Dutch Oven Instant Yeast

prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Homemade Artisan Crackers

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