Simple Way to Beef Mushroom Barley Soup Epicurious

Beefy Mushroom Barley Soup

It's loaded with immune system boosting ingredients!

Recipe Summary Beefy Mushroom Barley Soup

This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.

Ingredients | Beef Mushroom Barley Soup Epicurious

1 pound cubed beef stew meat

1 tablespoon vegetable oil

2 cups water

2 tablespoons margarine

2 large carrots, diced

3 cloves garlic, minced

1 onion, chopped

2 stalks celery, chopped

1 pound fresh mushrooms, sliced

6 cups water

3 cubes beef bouillon cube

¼ cup pearl barley

¼ cup sour cream

Directions

Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.

In a large soup pot, melt butter or margarine over medium heat. Saute carrots, onion, garlic, celery, and mushrooms.

Add meat, 6 cups water, bouillon cubes, and barley to vegetable mixture. Cook until barley is soft, about 1 hour. Adjust liquid and seasoning as desired. Remove from heat, and stir in sour cream. Serve immediately.

Info | Beef Mushroom Barley Soup Epicurious

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Beefy Mushroom Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,