Simple Way to Benton's Caramel Coconut Fudge Cookies Ingredients

Fudge Jumbles (Chocolate Cookie Bars)

Spread evenly into the prepared baking dish.

Recipe Summary Fudge Jumbles (Chocolate Cookie Bars)

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Ingredients | Benton's Caramel Coconut Fudge Cookies Ingredients

2 ½ cups all-purpose flour

2 cups brown sugar

1 cup margarine

2 eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

3 cups rolled oats

¾ cup butterscotch chips

¾ cup chocolate chips

2 tablespoons margarine

1 (14 ounce) can sweetened condensed milk

2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.

Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.

Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Substitute butter for margarine, if desired.

You can use all chocolate chips or all butterscotch chips. I love to mix half and half for the best of both!

Info | Benton's Caramel Coconut Fudge Cookies Ingredients

prep: 15 mins cook: 25 mins additional: 10 mins total: 50 mins Servings: 24 Yield: 2 dozen cookie bars

TAG : Fudge Jumbles (Chocolate Cookie Bars)

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