Burgundy Stroganoff
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Recipe Summary Burgundy Stroganoff
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.Ingredients | Burgundy Hair Styles For Black Women2 tablespoons margarine2 pounds beef round steak, cut into thin strips¼ cup all-purpose flour for dusting1 medium onion, sliced1 cup beef broth½ cup Burgundy wine3 tablespoons tomato paste½ teaspoon ground thyme1 (12 ounce) package wide egg noodles¾ cup sour creamDirectionsMelt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.Info | Burgundy Hair Styles For Black Womenprep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
TAG : Burgundy Stroganoff100+ Pasta and Noodle Recipes, Noodle Recipes,