Simple Way to Butternut Squash Sweet Potato Curry Nigella

Sweet Potato Butternut Squash Pie

How to store butternut squash.

Recipe Summary Sweet Potato Butternut Squash Pie

This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!

Ingredients | Butternut Squash Sweet Potato Curry Nigella

3 cups mashed sweet potatoes

2 cups cooked butternut squash

4 eggs

½ cup condensed milk

1 teaspoon cinnamon

½ teaspoon ground nutmeg

½ teaspoon allspice

1 unbaked 9-inch pie crust

1 (10 ounce) package mini marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.

Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

Info | Butternut Squash Sweet Potato Curry Nigella

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 pie

TAG : Sweet Potato Butternut Squash Pie

Fruits and Vegetables, Vegetables, Squash, Winter Squash, Butternut Squash,