Simple Way to Cheesy Pesto Pull Apart Bread

Garlic And Herb Pull Apart Bread

It also makes a great holiday appetizer or game day snack.

Recipe Summary Garlic And Herb Pull Apart Bread

This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.

Ingredients | Cheesy Pesto Pull Apart Bread

cooking spray

½ cup butter, melted

2 teaspoons dried parsley

2 teaspoons dried rosemary, crushed

2 teaspoons dried basil

7 cloves garlic, crushed and chopped

2 (10 ounce) cans refrigerated biscuit dough

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.

In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.

Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

Info | Cheesy Pesto Pull Apart Bread

prep: 10 mins cook: 15 mins total: 25 mins Servings: 10 Yield: 1 loaf

TAG : Garlic And Herb Pull Apart Bread

Appetizers and Snacks, Garlic Bread Recipes,

Images of Cheesy Pesto Pull Apart Bread

Cheesy Pesto Pull Apart Bread - Make deep, diagonal cuts (about 1 inch apart) in diamond pattern into italian loaf, making sure loaf stays intact at the base.