Simple Way to Chicken Broccoli Cheddar Soup Casserole

Cheese And Broccoli Chicken Soup

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Recipe Summary Cheese And Broccoli Chicken Soup

Talk about comfort food!

Ingredients | Chicken Broccoli Cheddar Soup Casserole

½ cup butter

1 cup all-purpose flour

11 cups water

3 cubes chicken bouillon

2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces

2 heads fresh broccoli, cut into florets

1 ½ teaspoons salt

1 teaspoon ground black pepper

1 cup light cream

3 cups shredded Cheddar cheese

Directions

In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.

In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.

Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.

Info | Chicken Broccoli Cheddar Soup Casserole

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 10 Yield: 10 servings

TAG : Cheese And Broccoli Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,