Simple Way to Chili Pod Cooking Liquid

Slow-Cooked Stew Meat Chili

Drain and rinse your beans you will add some liquids later, but the fluids that.

Recipe Summary Slow-Cooked Stew Meat Chili

This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

Ingredients | Chili Pod Cooking Liquid

1 ½ tablespoons vegetable oil

¾ pound cubed beef stew meat

2 tablespoons chili powder

1 teaspoon ground cumin

2 tablespoons all-purpose flour

1 (28 ounce) can diced tomatoes

1 (16 ounce) can black beans, rinsed and drained

1 (16 ounce) can kidney beans, rinsed and drained

1 ¾ cups beef broth, divided

1 large onion, chopped

1 small green or red bell pepper, chopped

¼ cup chopped fresh parsley

2 tablespoons barbeque sauce

1 ½ tablespoons brown sugar

2 cloves garlic, or more to taste, minced

¾ teaspoon salt

Directions

Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.

Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.

Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.

Info | Chili Pod Cooking Liquid

prep: 20 mins cook: 6 hrs 5 mins total: 6 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Slow-Cooked Stew Meat Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,

Images of Chili Pod Cooking Liquid

Chili Pod Cooking Liquid / Instant pot chili, made using ground beef and dried beans, is the perfect comfort food added to the chili after pressure cooking, the masa harina will thicken the instant pot please keep in mind that the recipe needs a certain amount of liquid to avoid sealing.