Simple Way to Chocolate Dipped Coconut Ice Cream Bars

Dairy-Free Coconut Candy Bar Ice Cream

From classic ice cream bars and tasty favorites like our signature bars, to a selection of ice pops that provide an a creamy chocolate center surrounded by vanilla ice cream and covered in a cake crunch coating.

Recipe Summary Dairy-Free Coconut Candy Bar Ice Cream

This ice cream is great for lactose intolerant or dairy-allergic people.

Ingredients | Chocolate Dipped Coconut Ice Cream Bars

1 (15 ounce) can cream of coconut

1 (13.5 ounce) can coconut milk

1 cup unsweetened flaked coconut

2 (2 ounce) bars dark chocolate, chopped

Directions

Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Make sure when choosing your dark chocolate that also has no dairy in it. Many dark chocolates contain milk solids. Also read label on coconut milk, some are actually made with milk.

Info | Chocolate Dipped Coconut Ice Cream Bars

prep: 5 mins cook: 5 mins additional: 12 hrs total: 12 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Dairy-Free Coconut Candy Bar Ice Cream

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