Healthier Clone Of A Cinnabon
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Recipe Summary Healthier Clone Of A Cinnabon
Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great.Ingredients | Cinnabon Cinnapack Classic Rolls 6 Pack & 4 Pack1 cup warm milk (110 degrees F/45 degrees C)2 eggs, room temperature⅓ cup margarine, melted4 ½ cups bread flour½ cup white sugar2 ½ teaspoons bread machine yeast1 cup brown sugar, packed2 ½ tablespoons ground cinnamon2 tablespoons butter, softened1 (3 ounce) package Neufchatel cheese, softened¼ cup butter, softened1 ½ cups confectioners' sugar½ teaspoon vanilla extractDirectionsPlace milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.Preheat oven to 400 degrees F (200 degrees C).Bake rolls in preheated oven until golden brown, about 15 minutes.Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.This recipe is a healthier version of Clone of a Cinnabon.Info | Cinnabon Cinnapack Classic Rolls 6 Pack & 4 Packprep:
20 mins
cook:
15 mins
additional:
2 hrs 25 mins
total:
3 hrs
Servings:
12
Yield:
12 rolls
TAG : Healthier Clone Of A CinnabonBread, Yeast Bread Recipes,
