Simple Way to Clean Eating Pancakes With Oats

Clean Orange-Fennel Salad

They are nice and fluffy and w/a great flavor and texture.

Recipe Summary Clean Orange-Fennel Salad

A light, refreshing raw salad with oranges, onions, and fennel bulb full of vitamins, which makes a great appetizer during the winter months.

Ingredients | Clean Eating Pancakes With Oats

2 juicy oranges

¼ cup extra-virgin olive oil

1 tablespoon white wine vinegar

1 splash orange juice

1 sprig chopped fresh rosemary

salt and freshly ground black pepper

1 bulb fennel bulb, trimmed and cubed

2 small onions, thinly sliced

Directions

Slice a little piece off the top and bottom of the oranges so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking off too much of the fruit. Slice oranges horizontally and arrange on a serving platter.

Combine olive oil, white wine vinegar, and orange juice in a bowl. Season dressing with rosemary, salt, and pepper. Add cubed fennel and toss in the dressing. Arrange fennel on the orange slices. Layer onion rings on top of the fennel and sprinkle with dressing. Season with pepper and garnish with fennel fronds.

Info | Clean Eating Pancakes With Oats

prep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Clean Orange-Fennel Salad

Appetizers and Snacks, Fruit,

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Clean Eating Pancakes With Oats : This single serving oatmeal pancake recipe combines quick oats, a whole egg, baking powder, and cinnamon for a hearty skillet pancake ready in minutes!