Apple And Coconut Milk Cupcakes
I use this cuisinart one.
Recipe Summary Apple And Coconut Milk Cupcakes
Light and moist dairy-free cupcakes with a pleasant aroma that I invented on the spot. They are delicious, not too sweet, and easy to make. Top with your frosting of choice or serve as-is.Ingredients | Coconut Milk Ice Cream Recipe Keto1 cup all-purpose flour⅓ cup white sugar¼ cup coconut flour1 teaspoon baking powder½ teaspoon ground cinnamon¼ teaspoon salt¼ teaspoon ground nutmeg1 egg¾ cup applesauce½ cup coconut milk¼ cup vegetable oil1 tablespoon honey½ teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 10 cups of a muffin tin or line with paper muffin liners.Combine all-purpose flour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg together in a bowl.Whisk egg lightly in a large bowl. Add applesauce, coconut milk, vegetable oil, honey, and vanilla extract. Stir in flour mixture until batter is just combined. Scoop into the prepared muffin pan.Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes.Info | Coconut Milk Ice Cream Recipe Ketoprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
10
Yield:
10 cupcakes
TAG : Apple And Coconut Milk CupcakesDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,