Simple Way to Copper Penny Salad Origin

Original Ranch Cheddar Chicken

Copper penny nachos tortilla chips piled high with your choice of chicken or ground beef & cheddar jack cheese, served with a side of sour cream southwest salad mixed greens topped with seasoned grilled chicken, shredded chedder jack cheese, corn salsa, garnished with tortilla chips, served with.

Recipe Summary Original Ranch Cheddar Chicken

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Ingredients | Copper Penny Salad Origin

1 cup Hidden Valley® Original Ranch® Salad Dressing

4 skinless, boneless chicken breast halves - rinsed and patted dry

¼ cup seasoned panko Japanese-style bread crumbs

¼ cup shredded sharp Cheddar cheese

¼ cup grated Parmesan cheese

Directions

Preheat oven to 400 degrees F.

Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.

Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.

In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.

Arrange the chicken on a parchment-lined baking sheet.

Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Info | Copper Penny Salad Origin

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Original Ranch Cheddar Chicken

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