Simple Way to Corn Mash Alcohol

Celeriac Mash

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Recipe Summary Celeriac Mash

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

Ingredients | Corn Mash Alcohol

1 celeriac (celery root), peeled and cut into 1/2-inch pieces

3 potatoes, peeled and cut into 1/2-inch pieces

⅓ cup heavy cream

3 tablespoons butter

Directions

Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.

Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

Info | Corn Mash Alcohol

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 6 cups

TAG : Celeriac Mash

Side Dish, Vegetables,

Images of Corn Mash Alcohol

Corn Mash Alcohol - Corn whiskey is an american liquor made from a mash of at least 80 percent corn and distilled to a maximum strength of 160 proof (80% alcohol by volume).