Grandma Dee's Apricot Ham Glaze
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Recipe Summary Grandma Dee's Apricot Ham Glaze
Great complement to a holiday ham.Ingredients | Dee Foodism2 (15 ounce) cans sliced peaches, drained1 (10 ounce) jar apricot preserves¼ cup orange liqueur¼ cup bourbon whiskey (such as Wild Turkey ®)1 ½ teaspoons ground cinnamon½ teaspoon ground cloves¼ teaspoon ground nutmeg¼ teaspoon ground allspiceDirectionsCombine peaches and apricot jam in a saucepan over medium-low heat.Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.Add cornstarch to thicken the glaze, if desired.Info | Dee Foodismprep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
80
Yield:
5 cups
TAG : Grandma Dee's Apricot Ham GlazeSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Ham Glaze Recipes,
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