Deep Fried Pork Steak
This healthy breaded shrimp is super easy to make — and it's done without regular breaded shrimp is typically made with refined breadcrumbs and then deep fried in processed oil.
Recipe Summary Deep Fried Pork Steak
This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals.Ingredients | Deep Fried Breaded Shrimp Calories1 quart vegetable oil for deep frying2 cups all-purpose flour2 tablespoons garlic powder4 tablespoons seasoned salt1 teaspoon chili powder1 teaspoon cinnamon1 teaspoon coriander1 teaspoon dried basil1 teaspoon cumin1 teaspoon ground turmeric1 teaspoon paprika1 tablespoon salt4 pounds pork steaksDirectionsHeat oil in a deep fat fryer to 375 degrees F (190 degrees C).In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Deep Fried Breaded Shrimp Caloriesprep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
12
Yield:
12 servings
TAG : Deep Fried Pork SteakMeat and Poultry Recipes, Pork,