Simple Way to Does Balsamic Vinegar Go Bad If Left Open

Tofu With Tomatoes And Balsamic Vinegar

Use the cheaper one within two to three years after opening to enjoy its best quality it's unusual for balsamic vinegar to go rancid, but you might discover that someone has left it open.

Recipe Summary Tofu With Tomatoes And Balsamic Vinegar

This is a flavorful, low-calorie way to prepare tofu, and it makes a wonderful main dish. And it's vegan!

Ingredients | Does Balsamic Vinegar Go Bad If Left Open

1 (14 ounce) package extra firm tofu, sliced

1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano

¼ cup balsamic vinegar

1 tablespoon vegetable oil

2 green bell pepper, chopped

½ onion, chopped

¼ teaspoon garlic powder

salt to taste

Directions

Place tofu slices between two clean towels; allow tofu to drain, about 10 minutes. Cut tofu into bite-size pieces and transfer to a bowl. Stir in tomatoes and balsamic vinegar; marinate for 20 minutes.

Heat vegetable oil in a large skillet over medium heat; cook and stir bell peppers and onion until just tender, about 5 minutes. Add tofu mixture, garlic powder, and salt. Cover and reduce heat to medium-low; simmer until heated through, about 5 minutes more.

Info | Does Balsamic Vinegar Go Bad If Left Open

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Tofu With Tomatoes And Balsamic Vinegar

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