Simple Way to Fiery Feta Dip

Feta Artichoke Dip

Baked feta dip loaded with mediterranean flavors for your next party.enjoy this warm, creamy and effortless dip mediterranean baked feta dip is an appetizer so simple to make, yet complex in flavor.

Recipe Summary Feta Artichoke Dip

This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.

Ingredients | Fiery Feta Dip

1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped

1 (8 ounce) package crumbled feta

1 cup mayonnaise

½ cup shredded Parmesan cheese

2 ounces pimientos, drained and diced

3 cloves garlic, diced

1 tomato, chopped

3 green onions, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.