Instant Pot&Reg; Honey-Garlic Shrimp From Frozen
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Recipe Summary Instant Pot&Reg; Honey-Garlic Shrimp From Frozen
Forget to thaw your shrimp? No problem. Let your multi-functional pressure cooker thaw and cook it for you. The sauce is sweet, sticky, salty, and just the right amount of heat. Serve over rice if desired.Ingredients | Frozen Breaded Shrimp Walmart1 pound frozen large shell-on shrimp1 teaspoon cornstarch2 teaspoons cold water⅓ cup soy sauce¼ cup honey1 tablespoon minced garlic2 teaspoons vegetable oil2 teaspoons Sriracha sauce2 medium (4-1/8" long)s green onions, choppedDirectionsPour 1 cup water into a multi-functional pressure cooked and place a steamer basket inside. Place frozen shrimp in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.Meanwhile, make the sauce by whisking cornstarch and cold water together until smooth. Add soy sauce, honey, garlic, oil, and Sriracha sauce. Whisk again.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Remove the steamer basket and set shrimp aside. Drain water from the pot.Select Saute function. Pour sauce into the pot and cook until thickened, about 2 minutes. Cancel Saute function. Stir in shrimp until evenly coated. Transfer to serving plates and garnish with green onions.Make sure to use frozen shrimp to avoid overcooking. If desired, peel cooked shrimp prior to adding them to sauce for easier eating.Info | Frozen Breaded Shrimp Walmartprep:
5 mins
cook:
15 mins
additional:
5 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Instant Pot&Reg; Honey-Garlic Shrimp From FrozenSeafood, Shellfish, Shrimp,