Simple Way to Gluten Free Chocolate Chip Cookies Recipe Simple

Easy Gluten-Free Chocolate Chip Cookies

A classic cookie turned gluten free, i know you guys are gonna flip for these warm, gooey, and delicious gluten free chocolate chip cookies!

Recipe Summary Easy Gluten-Free Chocolate Chip Cookies

Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy! Great for bake sales and work treats.

Ingredients | Gluten Free Chocolate Chip Cookies Recipe Simple

1 cup gluten-free all purpose baking flour

1 teaspoon xanthan gum

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter at room temperature

6 tablespoons white sugar

6 tablespoons brown sugar

1 egg

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with parchment paper.

Combine gluten-free flour, xanthan gum, baking soda, and salt in a bowl and set aside.

Cream butter, white sugar, and brown sugar together in a bowl. Beat in egg and vanilla extract. Gradually mix in the flour mixture. Stir in chocolate chips. Drop dough by teaspoonfuls onto the prepared baking sheet. Dip spoon in water and lightly flatten each cookie with the back of the spoon.

Bake in the preheated oven until golden brown, 9 to 11 minutes. Remove from oven and let cool on the tray for 2 minutes before transferring to a wire rack to cool completely.

Info | Gluten Free Chocolate Chip Cookies Recipe Simple

prep: 10 mins cook: 10 mins additional: 2 mins total: 22 mins Servings: 24 Yield: 24 cookies

TAG : Easy Gluten-Free Chocolate Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,