Simple Way to Goldilocks Cashew Cake

Cashew Butter

Indeed, goldilocks encompasses everything that is unique, delicious, and delightful about the filipino people.

Recipe Summary Cashew Butter

Just like peanut butter. Store cashew butter in a sealable container and keep refrigerated to keep oil from separating.

Ingredients | Goldilocks Cashew Cake

3 cups unsalted cashews (such as Stock & Barrel®), divided

⅓ cup vegetable oil, or more as needed

1 teaspoon sea salt

Directions

Put 1 cup cashews in a food processor bowl and begin to process while drizzling vegetable oil into the mixture to keep it moving. Add cashews to food processor, alternating with oil, and process. Once all cashews are added, add sea salt and continue to process until your preferred texture is attained, 10 to 15 minutes.

Info | Goldilocks Cashew Cake

prep: 15 mins total: 15 mins Servings: 34 Yield: 34 servings

TAG : Cashew Butter

Side Dish, Sauces and Condiments Recipes,