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Pesto Pizza

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Recipe Summary Pesto Pizza

A great alternative to your regular pizza.

Ingredients | Homerun Inn Pizza Review

1 (12 inch) pre-baked pizza crust

½ cup pesto

1 ripe tomato, chopped

½ cup green bell pepper, chopped

1 (2 ounce) can chopped black olives, drained

½ small red onion, chopped

1 (4 ounce) can artichoke hearts, drained and sliced

1 cup crumbled feta cheese

Directions

Preheat oven to 450 degrees F (230 degrees C).

Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.

Bake for 8 to 10 minutes, or until cheese is melted and browned.

Info | Homerun Inn Pizza Review

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Pesto Pizza

World Cuisine Recipes, European, Italian,

Homerun Inn Pizza Review : Home run inn (homeruninn.com) began in 1923as a small tavern on chicago's south side.

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