Simple Way to How To Cook Frozen Salmon Fillets On The Stove

Barbeque Roasted Salmon

Pat the salmon dry with a paper towel and then brush with a small amount of a high smoke temperature oil such as rice bran peanut or grape seed oil.

Recipe Summary Barbeque Roasted Salmon

A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.

Ingredients | How To Cook Frozen Salmon Fillets On The Stove

3 (6 ounce) salmon fillets

¼ cup lemon juice

cooking spray

¼ cup brown sugar

2 tablespoons chili powder

4 teaspoons lemon zest

1 tablespoon vegetable oil

1 ½ teaspoons ground cumin

1 ¼ teaspoons ground cinnamon

1 teaspoon salt

Directions

Place salmon in a resealable bag and add lemon juice; marinate in the refrigerator for at least 1 hour.

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil and spray foil with cooking spray.

Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar mixture is smooth.

Remove salmon from bag and discard bag and lemon juice. Spread brown sugar mixture over salmon and place in the prepared baking dish.

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

Info | How To Cook Frozen Salmon Fillets On The Stove

prep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 3 Yield: 3 servings

TAG : Barbeque Roasted Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

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