Featured image of post Simple Way to Ingredientes Receta De Papa Rellena

Simple Way to Ingredientes Receta De Papa Rellena

Una vez que la carne ya está bien cocida y todos los ingredientes del relleno están bien mezclados, se retira la sartén y se reserva el relleno.

Papa's Angel Pie

Por muchos años este ha sido uno de los platos favoritos en mi casa y es también uno de los más ingredientes.

Recipe Summary Papa's Angel Pie

When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope to one day pass it down to my grandchildren, too. Here's hoping it brings as much love to your table.

Ingredients | Ingredientes Receta De Papa Rellena

  • 3 egg whites
  • 1 cup white sugar
  • ½ teaspoon baking powder
  • 20 buttery round crackers (such as Ritz®), coarsely crumbled
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 pint heavy cream
  • 1 pinch white sugar, or to taste
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Beat egg whites in a glass or metal bowl until foamy. Gradually add 1 cup sugar and baking powder, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold crackers and pecans into the egg whites. Add vanilla and stir.
  • Bake pie in preheated oven until set in the middle, about 30 minutes. Set aside to cool to room temperature.
  • Beat cream with pinch sugar in a bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Top cooled pie with whipped cream to serve.
  • Info | Ingredientes Receta De Papa Rellena

    prep: 25 mins cook: 30 mins total: 55 mins Servings: 8 Yield: 8 servings

    TAG : Papa's Angel Pie

    Desserts, Pies, Vintage Pie Recipes,


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