Simple Way to Instant Pot Brown Rice And Chicken Breast

Instant Pot&Reg; Chicken Breast (From Fresh Or Frozen)

It comes out fluffy and soft every time!

Recipe Summary Instant Pot&Reg; Chicken Breast (From Fresh Or Frozen)

This is a basic and simple recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled.

Ingredients | Instant Pot Brown Rice And Chicken Breast

1 cup chicken broth

1 (16 ounce) skinless, boneless chicken breast

salt and ground black pepper to taste

½ teaspoon paprika

½ teaspoon parsley flakes

¼ teaspoon dried thyme

¼ teaspoon garlic powder

Directions

Pour chicken broth into a multi-functional pressure cooker (such as Instant Pot®). Add chicken breast and season with salt and pepper.

Mix together paprika, parsley, thyme, and garlic powder in a small bowl; sprinkle over chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Transfer chicken to a cutting board to cool. Chop or shred for later use.

You can also use this recipe to cook frozen chicken breasts. If using frozen breasts, run them under water to separate them so that they cook evenly. You'll need to add 6 minutes to the cook time and it will take 15 minutes to come to pressure instead of 10.

Info | Instant Pot Brown Rice And Chicken Breast

prep: 5 mins cook: 20 mins additional: 10 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Instant Pot&Reg; Chicken Breast (From Fresh Or Frozen)

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,