Simple Way to Louisiana Barbecue Shrimp Mix

Louisiana Shrimp Casserole

Created at pascal's manale restaurant in new orleans in 1954, the recipe has become a southern staple.

Recipe Summary Louisiana Shrimp Casserole

Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!

Ingredients | Louisiana Barbecue Shrimp Mix

1 ½ cups uncooked instant rice

1 ½ cups water

1 teaspoon vegetable oil

1 pound small shrimp, peeled and deveined

2 tablespoons butter

1 (4 ounce) can sliced mushrooms, drained

1 (10.75 ounce) can condensed cream of shrimp soup

1 (8 ounce) container sour cream

¾ cup shredded Cheddar cheese

Directions

Preheat the oven broiler. Grease an 8x8 inch baking dish.

Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.

Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.

Broil 5 minutes in the preheated oven, or until bubbly.

Info | Louisiana Barbecue Shrimp Mix

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Louisiana Shrimp Casserole

Seafood, Shellfish, Shrimp,