Dutch Oven Peach Pecan Cobbler
You can easily make no knead artisan bread without dutch oven.
Recipe Summary Dutch Oven Peach Pecan Cobbler
Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.Ingredients | No Knead Artisan Bread Recipe Dutch Oven2 (21 ounce) cans peach pie filling1 (15.25 ounce) package yellow cake mix1 cup chopped pecans, divided½ cup butter, cubed2 cups toffee baking bitsDirectionsBuild a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.White cake mix can be substituted for yellow cake mix.Margarine can be substituted for butter.Info | No Knead Artisan Bread Recipe Dutch Ovenprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
1 12-inch Dutch oven
TAG : Dutch Oven Peach Pecan CobblerDesserts, Nut Dessert Recipes, Pecan Dessert Recipes,
