Simple Way to Oat Milk Pancakes With Egg

Banana-Oat Cottage Cheese Pancakes

I substituted the margine for butter & used the egg.

Recipe Summary Banana-Oat Cottage Cheese Pancakes

I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them! Feel free to add chopped fruit, syrup, or whipped cream to top your pancakes!

Ingredients | Oat Milk Pancakes With Egg

½ cup gluten-free oats

1 scoop protein powder (Optional)

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon baking powder

1 banana

2 eggs

½ cup cottage cheese

1 teaspoon vanilla extract

water as needed

Directions

Preheat a griddle or large skillet over medium heat.

Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender until fine; dump into a large bowl.

Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry ingredients and mix into a thick batter. Stir water into the batter to thin slightly, as desired.

Ladle between 1/4 to 1/2 cup batter per pancake onto the preheated cooking surface. Cook until browned on the bottom, 3 to 5 minutes. Flip pancakes and continue cooking until browned on the other side and the center is set, 3 to 5 minutes more.

If you have a blender big enough, combine all ingredients and blend until smooth for your batter.

Info | Oat Milk Pancakes With Egg

prep: 10 mins cook: 10 mins total: 20 mins Servings: 5 Yield: 10 4-inch pancakes

TAG : Banana-Oat Cottage Cheese Pancakes

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