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Campbell's&Reg; Pennsylvania Dutch Ham And Noodle Casserole

20 x 12 x 6 disposable aluminum roasting pan;

Recipe Summary Campbell's&Reg; Pennsylvania Dutch Ham And Noodle Casserole

A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.

Ingredients | Pennsylvania Dutch Chicken Recipes

1 tablespoon vegetable oil

2 cups cubed cooked ham

1 medium onion, chopped

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

2 cups shredded extra-sharp Cheddar cheese

5 cups extra-wide egg noodles, cooked and drained

Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

Info | Pennsylvania Dutch Chicken Recipes

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Campbell's&Reg; Pennsylvania Dutch Ham And Noodle Casserole

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