Simple Way to Pickled Jalapeno Peppers Recipe

Jalapeno Pepper Jelly

Unlike bell peppers that have no heat level, jalapenos have a scoville heat unit.

Recipe Summary Jalapeno Pepper Jelly

This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.

Ingredients | Pickled Jalapeno Peppers Recipe

3 green bell pepper, minced

2 (4 ounce) cans diced jalapeno peppers

1 ½ cups distilled white vinegar

6 ½ cups white sugar

½ teaspoon cayenne pepper

1 (6 fluid ounce) container liquid pectin

5 drops green food coloring

Directions

In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.

Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.

Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.

Info | Pickled Jalapeno Peppers Recipe

Servings: 12 Yield: 6 small jars

TAG : Jalapeno Pepper Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Pickled Jalapeno Peppers Recipe

Pickled Jalapeno Peppers Recipe : Pickled jalapenos can be refrigerated for several months so you can make more by increasing the ingredients proportinally.