Eggless Pasta
Pillsbury bakers plus white cake mix is a commercial grade cake mix formulated for high yield and moist cakes.
Recipe Summary Eggless Pasta
Anyone on an eggless or low-cholesterol diet will appreciate this recipe.Ingredients | Pillsbury Eggless Cake Mix In 5 Kg2 cups semolina flour½ teaspoon salt½ cup warm waterDirectionsIn a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.Cut pasta into desired shapes.Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.Info | Pillsbury Eggless Cake Mix In 5 KgServings:
4
Yield:
4 cups of noodles
TAG : Eggless PastaWorld Cuisine Recipes, European, Italian,
