Simple Way to Pollo Tropical Vegan Picadillo Wrap

Picadillo De Platano

Pollo tropical le pone el toque latino al mundo vegano con el regreso del picadillo vegano que puedes probar tanto en el tropichop como en las plantillas wrap.

Recipe Summary Picadillo De Platano

This is a delicious green plantain hash recipe my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca.

Ingredients | Pollo Tropical Vegan Picadillo Wrap

4 plantains, peeled and cut into 3 pieces

½ pound ground beef

2 cloves garlic, minced

2 tablespoons minced onion

2 teaspoons salt

½ teaspoon pepper

1 ½ tablespoons chopped cilantro

½ cup tomato, chopped

2 teaspoons Worcestershire sauce

1 dash hot pepper sauce

Directions

Simmer the plantain pieces in salted water over medium-high heat until tender. Once tender, drain, and allow to cool, then finely chop.

Heat oil in a large skillet over medium-high heat. Stir in the beef, garlic, and onion, season with salt and pepper. Cook until the beef is crumbly and the onion is soft. Stir in the chopped plantain, cilantro, and tomato. Season with Worcestershire sauce and hot pepper sauce; cook for about 10 minutes until everything is hot.

Info | Pollo Tropical Vegan Picadillo Wrap

prep: 20 mins cook: 30 mins additional: 20 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Picadillo De Platano

Side Dish, Vegetables, Onion,