Simple Way to Pudina Chicken

Chicken Fritters

Pudina chicken is a delicious,mintalacious,fabulous hyderabadi cuisine.taste of the recipe depends on the green masala paste which is prepared with fresh.

Recipe Summary Chicken Fritters

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Ingredients | Pudina Chicken

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes

½ cup Italian-seasoned bread crumbs

¼ cup chopped onion

¼ cup shredded mozzarella cheese

1 egg

¼ cup mayonnaise

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

2 tablespoons vegetable oil

Directions

Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.

Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

I used chicken thighs because I think they are more flavorful but chicken breasts will work.

I use Walmart's brand of chicken dipping sauce which is very similar to the one from that famous chicken restaurant.

Info | Pudina Chicken

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Chicken Fritters

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,