Simple Way to Pumpkin Beef Soup Jamaican

Jamaican Beef Patties

This jamaican pumpkin beef soup is filled with small, elongated dumplings called spinners, along with pumpkin or squash and beef.

Recipe Summary Jamaican Beef Patties

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

Ingredients | Pumpkin Beef Soup Jamaican

2 cups all-purpose flour

1 ½ teaspoons curry powder

1 dash salt

¼ cup margarine

¼ cup shortening

⅓ cup water

2 tablespoons margarine

1 pound ground beef

1 small onion, finely diced

1 teaspoon curry powder

1 teaspoon dried thyme

1 teaspoon salt

1 teaspoon pepper

½ cup beef broth

½ cup dry bread crumbs

1 egg, beaten

Directions

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.

Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.

Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.

Bake in preheated oven for 30 minutes, or until golden brown.

Info | Pumpkin Beef Soup Jamaican

prep: 50 mins cook: 30 mins total: 1 hr 20 mins Servings: 10 Yield: 10 pastries

TAG : Jamaican Beef Patties

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