Super Fluffy Bread Sticks
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Recipe Summary Super Fluffy Bread Sticks
Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!Ingredients | Search For Super2 tablespoons white sugar¾ teaspoon active dry yeast1 cup warm water (105 to115 degrees F/40 to 45 degrees C)1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)3 cups bread flour1 ½ teaspoons salt2 tablespoons butter, melted2 tablespoons butter, melted½ teaspoon garlic saltDirectionsDissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.Line a baking sheet with parchment paper.Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.If you don't have a stand mixer, use a large bowl to mix flour mixture with yeast mixture. Knead dough by hand on a floured work surface for 10 minutes.Info | Search For Superprep:
20 mins
cook:
10 mins
additional:
2 hrs 5 mins
total:
2 hrs 35 mins
Servings:
8
Yield:
8 servings
TAG : Super Fluffy Bread SticksBread, Yeast Bread Recipes,