Simple Way to South African Malva Pudding Mini Cakes

Ginger Malva Pudding

Malva pudding | easy south african recipe.

Recipe Summary Ginger Malva Pudding

This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.

Ingredients | South African Malva Pudding Mini Cakes

1 cup white sugar

1 egg

1 tablespoon butter

1 tablespoon apricot jam

1 tablespoon white vinegar

2 teaspoons ground ginger

1 teaspoon baking soda

1 cup milk

1 cup all-purpose flour

1 cup milk

½ cup butter

½ cup white sugar

¼ cup water

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.

Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

Info | South African Malva Pudding Mini Cakes

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Ginger Malva Pudding

World Cuisine Recipes, African,