Simple Way to Spicy Rigatoni Vodka Carbone

Rigatoni

There's no doubt about it, carbone's spicy rigatoni vodka is one of nyc's most iconic dishes, and for good reason.

Recipe Summary Rigatoni

Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal.

Ingredients | Spicy Rigatoni Vodka Carbone

1 (8 ounce) package rigatoni pasta

2 (15 ounce) cans cannellini beans

4 tomatoes, chopped

8 ounces fresh mushrooms, sliced

1 clove garlic, minced

2 green onions, chopped

½ teaspoon dried basil

1 tablespoon olive oil

¾ cup tomato juice

ground black pepper to taste

2 tablespoons grated Parmesan cheese

Directions

Cook rigatoni in boiling water until al dente. Drain, and set aside.

Drain and rinse cannellini beans; set aside.

In a large skillet, heat oil over medium heat. Saute mushrooms, garlic, and scallions with pepper and basil.

Add tomatoes, pasta, beans, and tomato juice to skillet. Bring skillet mixture to a boil. Reduce heat, and simmer for 15 minutes or until mixture is hot. Serve immediately. Top with grated parmesan cheese.

Info | Spicy Rigatoni Vodka Carbone

Servings: 4 Yield: 4 servings

TAG : Rigatoni

Main Dish Recipes, Pasta,

Images of Spicy Rigatoni Vodka Carbone

Spicy Rigatoni Vodka Carbone / It's one of my favorite restaurants and my favorite pasta dish from there is the spicy rigatoni vodka, which is basically a delicious, creamy vodka sauce pasta infused with some calabrian chili's for spice.