Easy Brussels Sprouts Salad
Ingredients 1 cup moong gram or mung bean with green skins (will make more than you need for salad) 6 large cherry.
Recipe Summary Easy Brussels Sprouts Salad
This Brussels sprouts salad recipe will convince anyone that they are supper yummy.Ingredients | Sprouted Moong Salad3 cups Brussels sprouts, halved4 slices bacon1 cup raisins1 cup coleslaw dressingDirectionsPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 6 to 8 minutes. Drain and pat Brussels sprouts dry.Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove to a paper towel-lined plate to drain and cool.Add Brussels sprouts to bacon grease in the skillet. Cook and stir over medium heat until coated, about 1 minute. Remove Brussels sprouts to a paper towel-lined plate.Chop cooled bacon and combine with Brussels sprouts and raisins in a bowl. Pour coleslaw dressing on top and toss to combine. Refrigerate for at least 1 hour for flavors to meld.You can use dried cranberries instead of raisins.Info | Sprouted Moong Saladprep:
10 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
8
Yield:
8 servings
TAG : Easy Brussels Sprouts SaladSalad, Vegetable Salad Recipes,
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