Simple Way to Stabilized Whipped Cream Frosting Recipe

Sturdy Whipped Cream Frosting

While whipping the cream put 4 tbsp.

Recipe Summary Sturdy Whipped Cream Frosting

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Ingredients | Stabilized Whipped Cream Frosting Recipe

1 (8 ounce) package reduced-fat cream cheese, softened

½ cup white sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups heavy cream

Directions

Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Info | Stabilized Whipped Cream Frosting Recipe

prep: 10 mins total: 10 mins Servings: 12 Yield: 5 cups

TAG : Sturdy Whipped Cream Frosting

Desserts, Frostings and Icings, White,

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Stabilized Whipped Cream Frosting Recipe - Do you recommend using the recipe for if i wanted to frost a cake with whipped cream, or just using plain whipped cream?