Simple Way to Stabilized Whipped Cream Frosting With Gelatin

Whipped Cream Filling

Let stand 10 minutes, then melt in the microwave for 10 seconds.

Recipe Summary Whipped Cream Filling

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Ingredients | Stabilized Whipped Cream Frosting With Gelatin

1 pint heavy cream

1 ½ tablespoons confectioners' sugar

1 tablespoon cold water

1 teaspoon unflavored gelatin

Directions

Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

Info | Stabilized Whipped Cream Frosting With Gelatin

prep: 10 mins cook: 1 min total: 11 mins Servings: 16 Yield: 2 cups

TAG : Whipped Cream Filling

Desserts, Fillings, Cream Fillings,