Simple Way to Stabilized Whipped Cream Frosting Without Gelatin

121 Whipped Cream

Whipped cream stabilized with gelatin will hold its shape for up to 24 hours.

Recipe Summary 121 Whipped Cream

Simple proportion whipped cream.

Ingredients | Stabilized Whipped Cream Frosting Without Gelatin

1 cup heavy whipping cream

2 tablespoons superfine sugar

1 teaspoon vanilla extract

Directions

Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.

Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.

Info | Stabilized Whipped Cream Frosting Without Gelatin

prep: 10 mins additional: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : 121 Whipped Cream

Desserts, Frostings and Icings,

Images of Stabilized Whipped Cream Frosting Without Gelatin

Stabilized Whipped Cream Frosting Without Gelatin - This easy stabilized homemade whipped cream recipe made without gelatin will hold its shape for days.