Simple Way to Sweet Potato And Butternut Squash Curry

Butternut Squash Coconut Curry

Find out which is better and their overall performance in the vegetable ranking.

Recipe Summary Butternut Squash Coconut Curry

This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice.

Ingredients | Sweet Potato And Butternut Squash Curry

2 cups diced butternut squash

1 cup water

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon mustard seeds

½ teaspoon cumin seeds

¼ teaspoon cayenne pepper

¼ teaspoon ground turmeric

1 (15 ounce) can coconut milk

1 (15 ounce) can cannellini beans, drained and rinsed

¼ cup chopped fresh cilantro, or to taste

Directions

Combine squash, water, olive oil, salt, mustard seeds, cumin seeds, cayenne pepper, and turmeric in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, 10 to 15 minutes.

Stir coconut milk and beans into the squash mixture; simmer until flavors blend, about 10 minutes. Serve curry with cilantro on top.

Navy beans can be used in place of the cannellini beans, if desired.

Info | Sweet Potato And Butternut Squash Curry

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 cups

TAG : Butternut Squash Coconut Curry

Soups, Stews and Chili Recipes, Soup Recipes, Curry Soup Recipes,

Images of Sweet Potato And Butternut Squash Curry

Sweet Potato And Butternut Squash Curry : We also used butternut squash in this curry dish for its versatility and the vitamins, minerals, fiber, and antioxidants it has to offer.