Simple Way to Taco Braid With Pillsbury Crescent Rolls

Cheesy Parmesan Crusted Crescent Rolls

Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.

Recipe Summary Cheesy Parmesan Crusted Crescent Rolls

Crescent rolls filled with mozzarella cheese are brushed with an herb-butter mixture, topped with grated Parmesan cheese, and baked until golden brown.

Ingredients | Taco Braid With Pillsbury Crescent Rolls

1 (8 ounce) package refrigerated butter-flavored crescent rolls

¾ cup shredded Stella® mozzarella cheese

2 tablespoons butter, melted

⅛ teaspoon dried basil

⅛ teaspoon dried oregano

Stella® Parmesan cheese, for topping

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.

Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.

Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.

Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.

Info | Taco Braid With Pillsbury Crescent Rolls

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Cheesy Parmesan Crusted Crescent Rolls

Trusted Brands: Recipes and Tips, Stella® Cheese,

Images of Taco Braid With Pillsbury Crescent Rolls

Taco Braid With Pillsbury Crescent Rolls : Chicken broccoli braid with crescent rolls is a filling, delicious, and easy recipe plus packs a hearty punch for a family meal, veggies and chicken braid together with pillsbury on a parchment paper lined cookie sheet, spread both cans of pillsbury crescent rolls length wise to form a long rectangle.