World's Best Funnel Cakes
Each product is made using a high quality stainless steel wire and roller with a high.
Recipe Summary World's Best Funnel Cakes
Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!Ingredients | The World Best Slicers¼ cup vegetable oil for frying, or as needed1 ¼ cups all-purpose flour, or more if needed½ cup white sugar½ cup water½ cup milk1 egg1 tablespoon baking powder1 teaspoon vanilla extract½ teaspoon saltDirectionsPour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.Info | The World Best Slicersprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
1 cake
TAG : World's Best Funnel CakesBread, Quick Bread Recipes,
