Honey Bourbon Fire Sauce
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Recipe Summary Honey Bourbon Fire Sauce
This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers.Ingredients | Tienda Misteriosa Free Fire Mayo 2021 Cuando Sale1 onion, chopped4 tablespoons garlic, minced1 tablespoon butter1 cup premium bourbon32 ounces honey1 (16 ounce) jar picante sauce1 (16 ounce) jar hot salsa2 (6 ounce) cans tomato paste1 cup tomato-vegetable juice cocktail2 tablespoons ground black pepperDirectionsIn a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.Info | Tienda Misteriosa Free Fire Mayo 2021 Cuando Saleprep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
28
Yield:
14 cups
TAG : Honey Bourbon Fire SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,