Tater Tot Taco Casserole
Drizzle some enchilada sauce on top to give those tater tots an extra kick.bake the casserole until the tater tots are nice and crispy.
Recipe Summary Tater Tot Taco Casserole
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.Ingredients | Turkey Tater Tot Casserole Drizzle Me Skinny1 pound ground beef1 small onion, diced1 clove garlic, minced1 (1 ounce) packet taco seasoning mix1 (16 ounce) bag frozen Mexican-style corn1 (12 ounce) can black beans, rinsed and drained1 (12 ounce) bag shredded Mexican cheese blend1 (16 ounce) package frozen tater tots1 (12 fluid ounce) can enchilada sauceDirectionsPreheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.Info | Turkey Tater Tot Casserole Drizzle Me Skinnyprep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
TAG : Tater Tot Taco CasseroleWorld Cuisine Recipes, Latin American, Mexican,