Simple Way to Vegan Spread

Deviled Ham Spread

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Recipe Summary Deviled Ham Spread

Very hammy, nicely spicy flavors amplified with a balance of savory ingredients. Garnish with pickled red peppers and chives. Serve with rye crisps for a great party snack that's sure to wow your guests.

Ingredients | Vegan Spread

1 ½ pounds smoked ham, cubed

¼ cup diced onion

¼ cup chopped celery, including some leaves

½ cup shredded hot pepper Cheddar cheese (Optional)

¼ cup Dijon mustard

2 tablespoons sriracha sauce, or more to taste

1 teaspoon cayenne pepper (Optional)

1 tablespoon Worcestershire sauce

¾ cup mayonnaise, divided, or to taste

salt to taste

Directions

Combine ham, onion, and celery in a food processor. Pulse on and off until very finely ground, about 1 minute. Transfer mixture into a large bowl. Add Cheddar cheese and mustard. Drizzle in sriracha sauce, sprinkle cayenne pepper on top, and add Worcestershire sauce. Finish off with 2/3 cup mayonnaise and season with salt.

Mix together thoroughly with a spatula until smooth and spreadable. Taste; add remaining mayonnaise if too dry and crumbly. Cover the top with plastic wrap and chill in the refrigerator until flavors meld, at least 2 hours. Transfer ham spread to a serving bowl.

Use any cheese and the hot sauce of your choice.

Info | Vegan Spread

prep: 20 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 32 Yield: 4 cups

TAG : Deviled Ham Spread

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